Located in the heart of Slovenske Gorice, in the centre of Sveta Ana, the Eder Restaurant has a long history, dating back to 1972, when the Eder family took over the restaurant. Before that, it had already been operating as an Inn.
Currently, the third generation is involved in the running of the restaurant, which is constantly striving to combine tradition and homeliness with modern cuisine.

The image of the restaurant has changed over the past years, but the foundations remain the same. Over the years, there has been, among other things, the addition of a multi-purpose hall, which is mainly used for large celebrations, there has also been a renovation of the outdoor terrace, overlooking the Pohorje.

Our family-run business is very diversified, as in addition to gastronomy, we are also involved in wine production.